
Fɛɛn ɲɛfɔli
Pumpkin mugu ye dumunifɛn dɔ ye min be sɔrɔ dumunifɛnw na ani a be kɛnɛya ani a be dilan ni pɔnpe kura ye n’a be baara kɛ ni bi tile baarakɛcogo fɛɛrɛ ye. A lɔnna diɲɛ kɔnɔ i n’a fɔ “kɛnɛyako dumuniba,” pɔmutɛri kɔnɔfɛn 30 ni kɔ be sɔrɔ pɔmu kɔnɔ. An ka pɔmu mugu be balocogo ɲuman n’a baarakɛcogo ɲuman mara, o b’a to a be kɛ fɛɛn ɲuman ye dumuni, kɛnɛyako ani ɲɛgɛnw dilanyɔrɔw la.
Dumuniko labɛncogo (Per 100g):
Balofɛn caaman: Poroteyini (7,1g), Fati (2,1)), karboyidiw (79,6g), Dietari Fiber (11,5g)
Vitamini: Vitamini A (~200% DV), Vitamini E (26,61mg), B- witaminiw, ani Vitamini C, D, K .
Minɛnw: Kalisiyɔmu (171mg), Fosifɔri (307mg), Magnezium (411mg), Kobaliti (min ka bon nankɔfɛnw cɛma)
Biyoaktif compounds: Pumpkin polisakaridiw, -}karotɛn (60mg/100g), karotenoyidiw, pɛktini .
Kɛnɛyako nafaw:
✔ Metaboliki sariyaw: A be sukarodunbana ni sukaro hakɛ furakɛ .
✔ Dusukun ni joli siraw latanga: Pumpkin polisakaridiw be dusukun kɛnɛyako dɛmɛ .
✔ Antioxydant ka nafolo: DPPH radikali sɛgɛsɛgɛli hakɛ min be se ka se 94,94% ma .
✔ Kɛnɛyako: A be kɔnɔnugu nɔgɔ tanga ani a be kɛnɛyali latanga .
✔ Lafalen: A be baga ni baga ni nɛgɛ girinmanw bɔ ani k’u bɔ .
✔ Immune Dɛmɛ: A be farikolotanga ani a be biɲɛ/deni dɛmɛ .
Fɛɛnw yiracogo:
Standard Pumpkin gowder: Sɔngɔ- tɛ se ka dumuni kɛ ka ɲɛsin dumunifɛnw ma .
Feere -Pumpkin pɔɔti .: Premium ka ɲumanya ni balofɛnw marali ɲuman ye .
Pumpkin ka mankan min be baara kɛ: A kɛrɛnkɛrɛnnin lo joli sukaro marali la .
Ultra-Pumpkin pɔɔti.: A ka ca ni 95% ye wala a be se ka kɛ 180 mesh ye walisa ka se ka minɛ ka ɲɛ .
Paramɛtiri fɛɛrɛmanw ani ɲumanya sariyaw
Fizikikosimiki yiracogo .
|
Paramɛtiri |
Dansiginin |
Kɔrɔbɔli |
|
Yecogo |
O mugu nɛrɛmuguman ka taga se nɛrɛmuguman ma . |
yeli kɛ . |
|
kasa & Taste |
Pɔngɔpu kasa, a ma bɔ-nflatɛriw . |
Sensori sɛgɛsɛgɛli |
|
Jii kɔnɔfɛnw |
A ka dɔgɔ ni 6%-8% ye wala min be bɛn . |
GB/T 5497-1985 |
|
Ash kɔnɔkow |
A ka dɔgɔ ni 10,0% ye wala min be bɛn . |
GB/T 5505-2008 |
|
Protein kɔnɔkow |
A ka ca ni 7,0% ye walima a be bɛn . |
GB/T 5511-2008 |
|
Crude pat |
A ka dɔgɔ ni 3,0% ye wala min be bɛn . |
GB/T 5512-2008 |
|
Dumunikɛyɔrɔ |
A ka ca ni 10,0% ye wala a be bɛn 10,0% ma . |
AOAC 991.43 |
|
{{0}Sɛbɛn |
A ka bon ni 50mg/100g ye wala a be bɛn ɲɔgɔn ma . |
Spektrofotomɛtiri |
|
pH Value |
5.0-7.5 |
pH mɛtiri fɛɛrɛ |
|
Particle bonya |
A ka ca ni 95% ye wala a be se ka kɛ 80-180 mesh ye (a be yɛlɛma yɛlɛma) |
Aw ye sɛgɛsɛgɛli kɛ |
Mikrobiyolozi sariyaw
|
Paramɛtiri |
danga |
|
Plate hakɛ bɛɛ . |
CFU/g 1 000 ka dɔgɔ ni 1 000 ye wala min be bɛn n’o ye . |
|
jɛkuluw |
A ka dɔgɔ ni 30 MPN/100g ye. |
|
Baara ɲuman & Mod |
A ka dɔgɔ ni 50 CFU/g . |
|
Banakisɛw (Salmonella, n’a ɲɔgɔnnaw) |
A ma latigɛ |
Nɛgɛjuruw .
|
Fɛn |
Dancɛ (mg/kg) |
|
Juru (Pb) |
A man kan ka kɛ 0,5 ye wala min be bɛn 0,5 ma. |
|
Arseniki (As) |
A man kan ka kɛ 0,5 ye wala min be bɛn 0,5 ma. |
|
Kadmium (Cd) |
A man kan ka kɛ 0,1 ye wala min be bɛn 0,1 ma. |
|
Mɛrikisi (Hg) |
A man kan ka kɛ 0,02 ye wala min be bɛn n’o ye . |
Tagamacogo kɛcogo
✔ Fɛɛn minw be kɛ ka mɔgɔw furakɛ ni minanw ye .: Pɔrifɛn kuraw be ko, k’u sɔgɔ, k’u ban ani k’u tigɛ .
✔ Fɛɛrɛw jara: 50 degere fiɲɛ-} walima firifiri - walima ka kɛ balofɛnw marali ye .
✔ Dilancogo: A be yɛlɛma ka tugu ɲɔgɔn kɔ ni mugu ɲuman ye ani a be se ka sigi .
✔ Ladilikan: A b’a lajɛ ni diɲɛ kɔnɔ banakisɛw ka sariyaw labatoli ye .
✔ pakew ni marali .: Light- tɛ se ka kɛ, a be ni fɛnw ye minw datugunin lo cogo sumanin na, yɔrɔ jalenw na
Partikli hakɛ
- 100-200 mesh: Antioxydant ka sebagaya (94,94% DPPH sɛgɛsɛgɛli hakɛ)
- 200-300 mesh: Poroteyini caman & tulu hakɛ (16,58-17,12mg/g asidi aminenw)
- 300-400 mesh: Kulɛri ɲuman, -}catene kɔnɔkow
Nafa minw be sɔrɔ ɲɔgɔndan na
✅ 100% Natural & Clean Label .
Kulɛriw, fɛn dilaninw, wala fɛɛn minw be mɔgɔ latanga .
A be bɛn ni UE/US saniya{0}}ye}label ka tagamasiɲɛw ye minw be sɔrɔ dumunifɛnw na .
✅ Dumuniko ani baarakɛcogo ɲuman
A be biyɔakitɛriw mara (pumpkin polisakaridiw, -karotɛni)
Dɔgɔtɔrɔso la, nafa minw be sɔrɔ dɔgɔtɔrɔso la (mokaro, kolositɛri, antioksidan) .
A ka bon kobaliti kɔnɔ (a be pankreatiti -} seliliw dɛmɛ)
✅ Fɛɛrɛw
A ka ca ni 95% ye wala a be bɛn 95% ma wala a be bɛn 95%), a ka nɔgɔya, a be se ka yɛlɛma .
Jii min ka dɔgɔ ( A ka dɔgɔ ni 8 ye wala a be bɛn 8 ma), kalo 24 ka ɲɛnamaya be se ka kɛ .
✅ Musaka-Sɛbɛnni
A hakɛ dɔgɔyara (2-10%) walisa ka nɔɔba to mɔgɔw kan .
Multi-fe (color, diya, diya, balocogo yiriwali)
✅ Sugu sɔnni
Duniɲa kɔnɔ, a lɔnna ko a ye "superfood" ye.
A bɔra UE, Etazini, Irisi ani Azi worodugu ni kɔrɔn cɛ.
Fɛɛnw ka baarakɛcogo
Dumunifɛnw dilanyɔrɔ
Bakery & Noodles: Buru, bisiki, mugu (2-10%)
Minfɛnw & N’a sɔrɔ: I ka minfɛnw, yogurt, glaci (3-5%)
Nakɔsi: Dumuni minw be se ka kɛ, balocogo be minw na (3-5%).
Sugandili ani dumunifɛnw: Sausew, supuw, deenw ka dumuni (2-5%)
Kɛnɛya b’a la ani Pharma .
Kapilɛriw/Talan .: Joli sukaro (15-30%)
Dɔgɔtɔrɔw: Natural kulɛri n’a diya
Labɛnw ani mɔgɔ yɛrɛ ladonni
Sini: Fasa, kɛrɛmuw (antioxidant & antix}}inging)
Dumuni kɛrɛnkɛrɛnninw
Denmisɛnw ka dumuni: Kulɛri ni witaminiw .
Sukarobana: glizimi ka nɔɔba .
Ka ɲɛtaga sɔrɔ:
✔ O be taga ni UE/Ameriki ye kɛnɛyako farankanw na .
✔ A be kɛ Irisi denmisɛnw ka dumuni & burufeereyɔrɔ la
✔ A be se ka kɛ Azi worodugu ni kɔrɔn cɛ ka laada dumuniw yɛlɛma .
Paki ni marali .
- Paki: 1kg/foil sakɔsi, 25kg/fiber drum (a be se ka kɛ)
- Marali: Ka mara yɔrɔ sumanin na, ka ja, ka datugu ani k’a latanga yeelen ma .
- Ɲɛnamaya: Kalo 24 (aw ma dayɛlɛ cogo dayɛlɛnin na)

baara dabilali dɔ
Material → Powder → A be bɔ → A be OEM ka fɛɛn dɔw ban
Aw ye 20% mara sɔngɔ la, min be se ka yɛlɛma!

Tagasogow: pɔmutɛri jalen, Sinuwaw ka pɔmu mugu dilanbagaw, izini .















