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Fɛɛn ɲɛfɔli

Kurkumin ye polifenoli ye min be baara kɛ ni rikiliw ye minw be sɔrɔ Curcuma longa L.. O ye biyɔaktik fɛn jɔnjɔn ye min be turmeri ka farikolo baara kɛ, min be weele ko "ature sanulaman" k’a sababu kɛ a ka ɔrɛnjɛ danfaranin ye-yellow hue ye ani biyɔaktivite caman ye.

Komi kurkumin ye fɛɛn dɔ ye min be se ka yɛlɛma ani a be baara kɛ, kurkumin be .kulɛrinikɛnɛmanyanafaw. A be ni kulɛri basiginin barikaman ye pH hakɛ kɔnɔ min be 3–9 kɔnɔ ani a be se ka surunya -temperature baarakɛcogo la degere 120 la, o min b’a to a be kɛ fɛn wɛrɛ ye min be se ka yɛlɛma. A ka kulu nafolotigiw be farikolo tangalanw ni anti- funu fanga di, ka bɛn ni diɲɛ bɛɛ ka yɛlɛmani ye ka ɲɛsin fɛnw ma minw be se ka baara kɛ.

Saan 2025, duniɲa kuru bɛɛ ka kurkumin sugu tɛmɛna dɔrɔmɛ miliyari 1,2 kan, ani .58% dumuniko la .ni32% numuyali la .. Sinuwaw, i n’a fɔ fɛnw dilanbagaw ani fɛnw minw be bɔ jamana wɛrɛw la, o be 28% bɔ diɲɛ jago la, min be di jamana 60 ni kɔ ma Erɔpu, Ameriki woroduguyanfan, Zapɔn, Kore ani Azi worodugu ni kɔrɔn cɛ. Demand barika ka bon kɛrɛnkɛrɛnniya la Ameriki woroduguyanfan ka dumunifɛnw feereyɔrɔ la ani Erɔpu jamanaw ka dumuniko la.

Fɛɛrɛw sɛgɛsɛgɛli .

A bɔra a .CO walima yɔrɔ min be weele ko cromatography saniyalen .cogo:

CO€ min be sɔrɔ a la, o be se ka kɛ .(30 MPa, degere 40 ): A be kurkumin bɔ rhizomuw la cogo min na, o b’a to a be se ka yɛlɛma, o min be sɔrɔ fɛnɲɛnamafagalanw la, ani a be bɔ 92% ni kɔ.
Column Chromatogarafi:Silika gel chromatography be kurkuminoidi nɔgɔw bɔ tugun (i n’a fɔ demetɔksikuriki ani bisdemethoxycumin), ka saniyali kɛ.

Fɛɛn nafa

Sangaba ni Biyoaktiviteba

O la, a ka ɲi ka tɛmɛ 98% (HPLC) kan, ka tɛmɛ 95% kan, min ka ɲi ka kɛ -}end nunitikiw ni ɲɛgɛnw ye.
CO€ min be sɔrɔ a la, o be tiɲɛni bali funteni ni yɛlɛmani na, ni DPPH radikali sɛgɛsɛgɛri baara ye min ka ca ni 90% ye (15% ka ca ni fɛn min be se ka yɛlɛma-}.

Fɛɛrɛ caaman minw be se ka kɛ ka baara sifa caaman kɛ

O la, a be se ka kɛ ko mɔgɔw be ɲɔgɔn minɛ (fat-):Sɔngɔ- tɛ se ka baara kɛ, min bɛnnin lo burufeereyɔrɔ, mugu, ani tulu ma- ka farankanw (i n’a fɔ, muguw).
Microencapsulated (jii{0}}):A be kurcumin ka konlubilite dɛsɛko ɲɛnabɔ; min be se ka kɛ minfɛnw na, da kɔnɔ jii, ani jii-}) furakisɛ wɛrɛw la.
Organique grade:USDA/EU Organic min be ni sɛbɛ ye, min be dumunikɛlaw ka laɲinitaw dafa Erɔpu, Etazini ani Zapɔn/Korea, ani 25%-30% ka sɔngɔ ka ca.

O sariya labatoli dafanin

Sɛrɛkili dafanin min b’a to duniɲa kuru bɛɛ ka se ka don sugu la.

Laadakow .

O la, a be se ka kɛ ko kukumin hakɛ min be se ka yɛlɛma (10%-30%) ani fɛnɲɛnamafagalanw hakɛ (50%).
Laadafɛnw ka fɛnw n’u ka tagamasiɲɛw kaan caaman na (Anglɛkan, Zapɔnkaw, Alemaɲi) minw be sɔrɔ 1000kg MOQ la.

Fɛɛnw ka baarakɛcogo

Dumuni ni minfɛnw (58%)

Burudilanyɔrɔ:0.05%-0,1% buru, bisiki, ani gatow la ka ɲɛgɛn nɛrɛmuguman-orange dilan ni kasa ye, o be bɛn ni "ka buru dilan" Erɔpu jamanaw na ani Ameriki jamana na.
Sausew ani sariyaw:0,1%-0,3% kari mugu, salati fani, ani tomati muguw la walisa ka kulɛriw fisaya, ka fani dilanninw yɛlɛma i n’a fɔ tartazini walima tile nɛrɛmuguman.
Minfɛnw: 0.02%-0.05% (microencapsulated form) in functional drinks, plant-based milks, and juices; stable with no sedimentation, suitable for the booming functional beverage sector (CAGR >8%).

Nutraceuticas (32%)

A be kɛ ni furakisɛ nɔgɔmanw ye ani tablɛtiw ye ka antioxydant ni ɲɔgɔn sɔrɔ-kɛnɛyako fɔcogow.
Microencapsulated formation be se ka yɛlɛma ani ka se ka kɛ ni biyodisponibilite ye, a ka ɲi da kɔnɔ jii n’a ka tablɛtiw ma, a be ɲini ka caya Ameriki woroduguyanfan ka sugu la (USD50+ miliyari saan kɔnɔ).
Tuma caaman na, n’an be fara ɲɔgɔn kan ni mugu fiman ye (piperine), min be kurkumin ka biyɔdisibilite lawuli siɲɛ 10–20, o min be dɛmɛ don ka fara a kan Erɔpu jamanaw ni Azi jamanaw na.

Layidu (8%)

A be baara kɛ ni maskɛw, serumw ani losions ye 0,5%-2% la, k’a ka farikolokisɛw kɛlɛ walisa ka dɔ bɔ nɔgɔ la ani ka kɔrɔya, min be bɛn ni “farikoloɲanagwɛ” yɛlɛmani ye.
A be kɛ i n’a fɔ ɲɛgɛn ɲuman lipstickw ni ɲɛda yɔrɔw la, min be bɛn ni UE ka sariyaw ye (EC) No 1223/2009.

Bɛgɛn balo (2%)

Kɔnɔw ka dumuni farali (10–20mg/kg) be fan nɛrɛmuguman kulɛriw labɛn ka kɛ nɛrɛmugumanw ye minw be manamana.
A be farikolotanga dɛmɛ ani ka banakisɛfagalanw tali dɔgɔya baganw na, minw be bɛn ni diɲɛ "sɛnɛfɛn" politiki ye.

bute

Kɛrɛkumini min be kɛ cogoya wɛrɛ la, o ye tulu ye degere- kɔnɔ; absorption be fisaya ni 5%-10% tuluw be sɔrɔ dumunifɛnw wala fura wɛrɛw la.
Yeelen be yeelen bɔ; a be yɛlɛma tugun yɔrɔnin kelen a dayɛlɛnin kɔ ani a kana wagati jan- ka tile yeelen bɔ a la walisa a kana tunu wala a ka baara dɔgɔya.
Hali ni dumuni-grade, muso kɔnɔmanw ani sinji dimanw ani mɔgɔ kelen kelen furaw (sanko jolibɔ furaw) ka kan ka dɔgɔtɔrɔ dɔ ɲininga sanni a ka baara kɛ n’a ye.
Avoid high temperature (>30 degere ) ani degun min be kɛ bolifɛnw wagati la; microencapsé be se ka kurkumin lo ɲini ni hakili ye walisa ka kapisili bali ka yɛlɛma ani ka jii nɔgɔya.