Fɛɛn ɲɛfɔli
Source ani cultivation
Sugandili: A be yiriwa faraw kan yɔrɔ minw ka jan- kuluw yɔrɔw la (fo ka se 1 600m)
Fɛɛn minw be baara kɛ:
Polisakaridiw ( A ka ca ni 30 ye wala a be bɛn 30 ma): Immune-boosting, antioxydant
Dendrobini (alikaloyidi): Anti- funu, fasa latanga
Asidi amino ani sira misɛnninw: A be yɛlɛmani dɛmɛ .
Kɛnɛyako nafaw
✔ A be na ni bonya ye(A be makrofagi baara lawuli)
✔ A be joli sigari labɛn .(Hypoglycémie effet)
✔ Ɲɛnamaya(A be dɔrɔ min tiɲɛ, o be dɔgɔya) .
✔ Anti-Wari(Antioxoxidant ka setigiya, ORAC hakɛ ka ca ni 20 000 μmol TE/100g ye wala a be bɛn n’o ye) .
✔ A be yɛlɛmani don yɛlɛmani na(Soothothers, a be H. pylori bali) .
✔ Ɲɛnama ni farikolo kɛnɛyako .(A ka di flavonoids & witaminiw ye)
Fɛɛn yɛlɛmani
I ka kan ka boɲa kɛ: A ka kɛnɛyako (80-200 mesh)
I ka se ka mɔgɔw minɛ ka ɲɛ: A ka ɲi ka kɛ min ye, o be se ka kɛ minfɛnw ye .
High-Polisakaridi bɔli (10:1, 20:1): Ka fara furakisɛw kan
Sɛrɛkiliw ani sariyaw labatoli .
Organique ka sɛbɛw(USDA/EU)Organiki, ISO22000, Halal, HACCP .
Fɛɛrɛ fɛɛrɛ .
Dilancogo
feerebaga: 4-5 saan-denmisɛnw (dumuni biyɔakitɛri kɔnɔfɛnw) .
saniya ani k’a datugu .: Triple-seli, mi- .
jalan:
Feereze-} .: Fɛɛn ɲumanw marali .
Low-tempati fiɲɛ ja . (<60°C)
nanfoni:
Ultra-finw ka mansin(400 mesh ka max minɛ)
Ladilikan: UV/ozone furakɛli ( kemikalifɛnw tɛ yen)
Paramɛtiriw
|
Paramɛtiri |
kɛrɛnkɛrɛnnin |
ka fɛɛrɛ |
|
Polisakaridi |
A ka ca ni 30% ye wala a be bɛn 30% ma . |
Fenɔli-sulfuriki asidi |
|
Bugun |
A ka dɔgɔ ni 8% ye wala min be bɛn . |
GB 5009.3 |
|
Ash kɔnɔkow |
A ka dɔgɔ ni 5% ye wala min be bɛn . |
GB 5009.4 |
|
Nɛgɛ girinman |
Pb Less ka tɛmɛ 0,5 ppm . |
ICP-MS |
|
Mikɔrɔbiw ka limisi |
CFU/g 1000 ka dɔgɔ ni 1000 ye wala min be bɛn n’o ye . |
GB 4789.2 |
Baarakɛcogo ɲumanw
Biyowayasabali: 95% seliliw kogo min tiɲɛna ka se ka minɛ ka ɲɛ .
basiginin: Retains >85% polisakaridiw kalo 12 tɛmɛnin kɔ .
Fɛɛn nafa
✅ 100% Natural & Potent
Dɔrɔfɛn tɛ, non{0}}GMO, fɛnɲɛnamafagalanw- hɔrɔn .
20x ka ca ni binw bɛɛ ye .
✅ Duniɲa kuru bɛɛ ka sariyaw
FDA, ECO, HALAL, USDA, HACCP ka sɛbɛ .
✅ Baara minw be kɛ ni lɔnniya ye
Dumuni, farankanw, ɲɛgɛnw .
ɲɔgɔndan min be kɛ ɲɔgɔn fɛ:
|
Tagamasiɲɛ |
An ka kɛcogo |
Sugu hakɛ |
|
Polisakaridi % |
A ka ca ni 30% ye wala a be bɛn 30% ma . |
15-20% |
|
baarakɛcogo |
Furu-dɛed . |
ka funteni-} kɛ |
|
seereyali |
5+ |
1-2 |
Fɛɛnw ka baarakɛcogo
Dumuniko & Minfɛn
Kɛnɛyako: 0,5-1% ka ɲɛsin farikolotanga dɛmɛ ma .
Burudilanyɔrɔ: Naturn min be sɔrɔ kuran barika la (2-5%)
Soups/Tonic: Sinuwaw ka laada binjuguw be ɲagami
Dumunifɛn wɛrɛw
Kapilɛriw/Talan .: 300-500mg , o ye 300-500mg ye .
Powder sachets: A ɲagamina ni kolajɛni ye farikolo kɛnɛyako kama .
Ladilikanw
Anti-Kɛrɛmiw .: 0,5-2% ka ɲɛsin antioxydant kɔlɔlɔw ma .
Kunsigi serimu: A be scalp joli bɔli bali .
Baarakɛcogo kɛrɛnkɛrɛnninw
Post{{0}Sɛbɛnni: A be kɔlɔlɔ dɔw di 1 .
Sukarobana: A be sukaro hakɛ labɛn .
Degun min laɲinina:
kɛnɛyaba: 1-3g/tile
Furakɛli baara: 3-5g/tile (TCM baarakɛla min be sɔn o ma)
Paki ni marali .
- Paki: 1kg/foil sakɔsi, 25kg/fiber drum (a be se ka kɛ)
- Marali: Ka mara yɔrɔ sumanin na, ka ja, ka datugu ani k’a latanga yeelen ma .
- Ɲɛnamaya: Kalo 24 (aw ma dayɛlɛ cogo dayɛlɛnin na)
baara dabilali dɔ
Material → Powder → A be bɔ → A be OEM ka fɛɛn dɔw ban
Aw ye 20% mara sɔngɔ la, min be se ka yɛlɛma!
Tagasogow: dendrobium offficiale mugu, Sinuwaw ka dendrobium offitficiel officale mugu dilanbagaw, izini .
