Fɛɛnw kɛcogow
|
Suguya |
kɛrɛnkɛrɛnnin |
|
Lɔnniya tɔgɔw |
Moringa oleifera Lamu. |
|
Raw |
Furuburuw (u ka yiriwali wagati ka dɔgɔ ni tile 60 ye wala u be bɛn n’o ye, balofɛnw be sɔrɔ yɔrɔ minw na) |
|
Farikolo yɔrɔw |
80-200 mesh, jimanya hakɛ min ka ca ni 8% ye wala min be bɛn n’o ye, a ka ɲi ka jigi ka ɲɛ . |
|
Fɛɛn minw be baara kɛ |
Chlorophyll ka bon ka tɛmɛ 1,2% kan wala a be bɛn n’a ye, fenoliw bɛɛ ka bon ka tɛmɛ 5mg GAE/g . |
|
seereyali |
Organik (USDA/EU), ISO 22000, HACCP, HALAL |
Fɛɛnw sɛgɛsɛgɛri
Moringa leaf mugu ye balofɛn ye-dente baarakɛcogo min be sɔrɔ baarakɛcogo ɲumanw fɛ, min be ni:
Dɔrɔguko .: Vitamini C be nɛgɛ minɛli sabati (kalanko kalanw b’a yira ko 27% be fisaya);
Biyoaktiwi yɔrɔw: Glucosinolate (anti- funu) ani zeaxanthin (ɲɛɛ kɛnɛyako);
Hijibiye: Gluten- tɛ, laktose- tɛ, min bɛnnin lo dumuni kɛrɛnkɛrɛnninw ma.
Fɛɛrɛw sɛgɛsɛgɛli .
1. Dilanni kɛcogo .
|
Dakun |
Paramɛtiri jɔnjɔnw |
Minan/Specs |
ɲumanya kɔlɔsili |
|
feerebaga |
6-8 AM lajɛli (a be oksidi dɔgɔya) |
Nɛgɛ baarakɛminanw |
Aleaf min be se ka ban (min tɛ se ka kɛ, o ka dɔgɔ ni 0,5 ye wala a be bɛn 0,5% ma) |
|
Ka kɔn - furakɛli |
Ozone ko (2ppm, 90s) |
Bugun ko |
Furudimi bɔli ka ca ni 80% ye . |
|
bali |
Mikɔrɔwondi (15kW, 40s) |
Tunɛli ka mikrowondi sisitɛmu . |
Perokisidazi ka baarakɛbaliya ka bon ni 95% ye walima a be bɛn . |
|
jalan |
Multi- lɔyɔrɔ: 1 h 60 degere fiɲɛ (2h) → 40 degere (ka ji jimanya ka tɛmɛ 8 kan walima a ka kan ni 8 ye) |
Fiɲɛ gwansan min be ɲɔgɔn sɔrɔ-vacum, o fara ɲɔgɔn kan . |
Chlorophyll marali ka fisa ni 90% ye wala a be bɛn . |
|
Mikɔrɔnizasiyɔn |
Kirizeni mugu (-196 degere ) |
Jet mansin (8000rpm klasifikasi) |
D90 ka fɛnɲɛnamafagalanw hakɛ min ka dɔgɔ ni 45μm ye . |
|
Ladilikan |
E-beam yeelen (10kGy) |
Linɛri teliyalan |
O la, a be se ka kɛ ko a ka ɲi ka tɛmɛ 1000CFU/g . |
2. Koo kura minw be kɛ .
Low-Tiɲɛw balocogo marali .: Vacuum freeze- -encapsulasiyɔn (85% witamini C marali ni 60% ka kɔrɔlen);
Anzimatiki bɔli: Selili (0,5% w/w) be polifenoli sɔrɔ caya ni 23% ye;
Optiki sɛgɛsɛgɛri: NIR yɛrɛ yɛrɛ -time kɔlɔsili ka se ka bɛn ɲɔgɔn ma.
3. Lasigili .
Farikoloɲanagwɛ sɛgɛsɛgɛri .: Poroteyini (Kjeldahl), ash kɔnɔfɛnw (degere 550), nɛgɛ girinmanw (ICP-MS, Pb Min ka dɔgɔ ni 0,5ppm ye);
Mikɔrɔbiyali sariyaw: UE No 2017/2470 (Salsama 0/25g);
basiginin: A be teliya ( degere 40 /75% RH kalo 6 kɔnɔ, a ka tiɲɛni hakɛ ka dɔgɔ ni 5 ye wala a be bɛn n’a ye.
Nafa minw be sɔrɔ ɲɔgɔndan na
|
nafa |
Moringa kɔnɔkow |
Vs. Dumuniw ka ca |
|
Vitamini A . |
18 900 IU/100g |
4× karɔti |
|
kalori |
2 003mg/100g |
15× nɔnɔ (35% biyɔdisibilite) |
|
Nɛgɛ |
28,2mg/100g |
12× epinari (ni Vit C sinerzi ye) |
|
ƝƐFƆLI Nafa |
75 000 μTE/100g . |
6× blueberries |
Ladilikanw
1. Dumunifɛnw
Farikoloɲanagwɛw ka balocogo: 5-10% ɲagaminin poroteyini mugu la (BCA 6,8g/100g);
Dumuni yɛlɛmani: A labɛnna ni chia kisɛw ye & spiluna (GI=32).
2. Farmasi baarakɛcogo .
Joli fura: 4g/tile ye sukaro dɔgɔya joona ni 11% ye (Dɔgɔtɔrɔya sɛgɛsɛgɛli, saan 2023);
tun be Care: 3% moringa nanofibɛri faniw (92% banakisɛfagalanw hakɛ ni S. aureus).
3. Lizini kura .
Dugukolo latanga: Polifenoli bɔli be sogow tali/{0}} ka ɲɛnamaya kɛ ni 30% ye (nitrite wɛrɛ);
Ladilikanw: Microencapsulated serums (40% yɛlɛmani min be kɛ ka yɛlɛma).
Paki ni marali .
- Paki: 1kg/foil sakɔsi, 25kg/fiber drum (a be se ka kɛ)
- Marali: Ka mara yɔrɔ sumanin na, ka ja, ka datugu ani k’a latanga yeelen ma .
- Ɲɛnamaya: Kalo 24 (aw ma dayɛlɛ cogo dayɛlɛnin na)
baara dabilali dɔ
Material → Powder → A be bɔ → A be OEM ka fɛɛn dɔw ban
Aw ye 20% mara sɔngɔ la, min be se ka yɛlɛma!
Tagasogow: n’a be kɛ ka mugu mugu, Sinuwaw ka moringa furaburu dilanbagaw, izini .
