Cyanotis ka baara ye mun lo ye?
O yɔrɔ min be bɔ furakɛli yiri dɔ la min be weele ko Cyanotis arachnoidea, o be sɔrɔ .-ɛtɔrɔn ., flavonoid C-glikozidi, nipolisikaridi. A be baara kɛ ni CO€ kɔrɔ ye, a be fura jɔnjɔn dɔw mara sukaro yɛlɛmani labɛnni na, a be se ka kɛ sababu ye ka sukarodunbana sɔrɔ ani sukarodunbana sifa 2.
Komponents ani mekanisme .
-Ekdisitɛri
Insuline ka baarakɛcogo: A be baara kɛ .PPAR, ka sukaro hakɛ caya (50%↑ GLUT4)
Glikozɛni marali: A be biɲɛ/masa glikozɛni (a be sukaro dɔgɔya ni 1,5-2,0mmol/L ye)
Pancreatique latanga: A be -selili ka oksidasiyɔn tiɲɛni dɔgɔya (40%↓ MDA)
Flavonoid C-glikɔsidali
Karib Blockade: A be -glucosidase bali (25-30%↓ pɔɔti nɛgɛw)
Microcrovaire: A be dɔ fara fasa kapilɛriw kan (20%↑)
Gut Health: A be Akkermansia yiriwali lawuli (3-4×)
Polisakaridi
Anti- funu: A be TNF- /IL-6 (30%↓) dɔgɔya.
Ɲɛnamaya dɛmɛ: A be PEPCK dɛmɛ walisa ka glukoneozenɛzi dɔgɔya .
*GLP-1 Boost*: insulini bɔli (1,5-2×↑)
Dɔgɔtɔrɔso ka nafaw
Joli sikaroko
HbA1c dɔgɔyali:0.8-1.2%(Lajɛn 12 kititigɛ) .
Sukarobana kɔfɛ:25%↓(A be komi akribozi)
Hadali kunbɛnni
35%↑fasaw ka teliya
40%↓ɲɛgɛnɛbara mikroalbumin .
Metaboliki fisaya
HOMA-IR:25%↓
Triglycérides:20-25%↓
ka baara kɛ n’a ye
|
Sugu |
-Ekdisitɛri |
Ta |
A be kɛ/nn . |
Don hakɛ |
|
Dansiginin |
10-15% |
ɲɛnatigɛlaw |
300-400mg |
Kalo 3-6 |
|
High-Sariya |
20-30% |
Sukaro sifa 2nan na |
200-300mg |
Long- kumaden |
|
Kolokari |
5-10% + Kromiyɔmu . |
Metaboliki syndrome |
500-600mg |
Kalo 6-12 |
Laadilikan:
Aw ye dumuni kɛ
fila ni .melɔn bɔta(1:2 ratio)
Sukaro mara lɔgɔkun 4 tɛmɛnin kɔ .
kɔlɔsili
▲ I kana i yɛrɛ tanga .Sukarobana sifa 1fo ni a ma kɔlɔsi .
▲ A be se ka fanga sɔrɔsulfonyureas/insulin
Kalan kɛcogo ɲuman
‐ A ka bon ni 15% ye walima a be bɛn 15% ma -ecdisitɛri (HPLC)
‐ bɛɛ bɛɛ -yeli .
1 Nɛgɛ/pɛsitɛri/pɛstiki/pɛsitɛridi/yeli} hɔrɔn .
Baarakɛlaw ka Voisi:
*"HbA1c jigira ka bɔ 7,1% la ka kɛ 6,3% ye - n’ ka dɔgɔtɔrɔ ye n’ ka mɛtɔrɔnfɔni dɔgɔya!"* - 50yo T2DM
"Stable post-me sukaro=fanga sabati tile kuru bɛɛ kɔnɔ" - 45yosi ka kɔn sukarodunbana ɲɛ .
